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Raw Meat and Bulgur Balls
Süre: 90 dk Zorluk: Zor Kişi: 8 ½ kg leg of mutton (fatless) ground 3 times
250 gr. fine bulgur 2 firm tomatoes 2 tablespoon full red pepper paste ½ kg. onions 1 bunch parsley 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon hot red pepper 1 teaspoon allspice 1 teaspoon cumin
• Wash and drain the bulgur.
• Grate the onions, chop the parsley and mix them together. • Skin and fine dice the tomatoes and add to the onions and parsley. • Put the salt, black pepper, red pepper, allspice, pepper paste and cumin into the mixture, and blend by mixing with hand a few times and leave alone. • Put the meat and bulgur on a large deep tray and make into a paste by kneading harshly • Moisten hands with cold water occasionally while kneading. • Add the prepared mixture of onion, tomatoes and spices to the meat and knead to make a sticky paste to such an extent that when thrown upto the ceiling it should stick and stay there without falling. • Take small pieces of the mixture and press with the palm to flatten , and put on a serving plate. • Decorate with lettuce and parsley before serving. • It is recommended that you prepare raw meatballs just before serving, because if they are allowed to stand for a long time, it becomes too moist and soft and the taste is spoiled.
Yazar - Asım Usta :: Görüntülenme - 94 :: Yorumlar - 0
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